Winter Warmer Old Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winter Warmer Old Ale

226 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday October 24th 2012
1.068
1.017
6.6%
51.8
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb British Pale Malt (Marris Otter)23 lb British Pale Malt (Marris Otter) 37 3 93.9%
1 lb British Crystal 50/601 lb British Crystal 50/60 34 55 4.1%
0.50 lb British Chocolate0.5 lb British Chocolate 30 350 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 4.75 Boil 90 min 66.7%
2 oz Willamette2 oz Willamette Hops Pellet 4.75 Boil 90 min 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
Mash Out (170°F) Infusion -- 170 °F 10 min
Sparge Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.48 gal (49.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.48 gal (1.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 0.68 gal (2.72 qt) sparge/top-off. 10.72 42.9  
Strike water volume at mash thickness of 1.75 qt/lb 10.72 42.9  
Mash volume with grains 12.68 50.7  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.31 65.3
Equipment Profile Used: System Default
"Winter Warmer Old Ale" Old Ale beer recipe by jay@jay.hinkens.name. All Grain, ABV 6.63%, IBU 51.77, SRM 15.35, Fermentables: (British Pale Malt (Marris Otter), British Crystal 50/60, British Chocolate) Hops: (Willamette)
Last Updated and Sharing
 
1,194
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-10-24 19:38 UTC