troyh
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | Belgian Pilsen Malt | 35 | 1 | 83.6% | |
| 2.49 lb | Cane Sugar | 41 | 0 | 14.9% | |
| 0.25 lb | Belgian Aromatic | 35 | 26 | 1.5% | |
| 16.74 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.29 oz | Tettnanger | Pellet | 4.5 | Boil | 90 min | 82.3% | ||
| 0.49 oz | Brewmaster - Czech Saaz | Pellet | 3 | Boil | 10 min | 17.7% | ||
| 2.79 oz / $ 0.00 | ||||||||
| White Labs - Abbey Ale Yeast WLP530 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion/Saccharification Rest | Infusion | -- | 149 °F | 60 min | |
| 4 gal | Sparge | Infusion | -- | 170 °F | 60 min |
| 7.25 gal | Wort Collection | -- | -- | 158 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 7.32 | 29.3 |
| Mash volume with grains | 8.66 | 34.7 |
| Grain absorption losses | -2.09 | -8.4 |
| Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) | 2.27 | 9.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.85 g | 31.4 qt) | 7.25 | 29 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.59 | 38.4 |
| Equipment Profile Used: | System Default | |
