Elsa's Pale Ale - Beer Recipe - Brewer's Friend

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Elsa's Pale Ale

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday October 14th 2012
1.063
1.016
6.2%
92.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb 2-Row Malt9.75 lb 2-Row Malt 36 2 75%
1 lb Carapils (Dextrine)1 lb Carapils (Dextrine) 33 2 7.7%
1 lb Munich Malt1 lb Munich Malt 37 9 7.7%
0.63 lb Victory Malt0.625 lb Victory Malt 34 28 4.8%
0.63 lb American Crystal 60L0.625 lb American Crystal 60L 34 60 4.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.9 Boil 90 min 5.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.7 Boil 20 min 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 20 min 11.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.7 Boil 10 min 5.6%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.9 Boil 10 min 5.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13 Boil 10 min 5.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.9 Boil 5 min 11.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.7 Boil 1 min 5.6%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.9 Boil 1 min 5.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13 Boil 1 min 5.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 8.9 Boil 20160 min 33.3%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

dry hop with:
1 1/2 oz Cascade
1/4 oz Centennial
1/4 oz Columbus

This one turned out very nice.

Last Updated and Sharing
 
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  • Last Updated: 2012-10-14 03:35 UTC