rye saison - Beer Recipe - Brewer's Friend

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rye saison

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday October 14th 2012
1.064
1.016
6.3%
37.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb 2-Row Malt7 lb 2-Row Malt 36 2 53.8%
2 lb Flaked Rye2 lb Flaked Rye 36 0 15.4%
1 lb Rye Malt1 lb Rye Malt 30 4 7.7%
1 lb Belgian Aromatic1 lb Belgian Aromatic 36 26 7.7%
1 lb Munich Malt1 lb Munich Malt 37 9 7.7%
1 lb Belgian Candi Sugar1 lb Belgian Candi Sugar 32 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz German Hallertauer0.5 oz German Hallertauer Hops Pellet 7.9 Boil 90 min 16.7%
0.25 oz German Hallertauer0.25 oz German Hallertauer Hops Pellet 7.9 Boil 30 min 8.3%
0.25 oz Saaz (American)0.25 oz Saaz (American) Hops Pellet 4.7 Boil 30 min 8.3%
0.25 oz German Hallertauer0.25 oz German Hallertauer Hops Pellet 7.9 Boil 20 min 8.3%
0.75 oz Saaz (American)0.75 oz Saaz (American) Hops Pellet 4.7 Boil 20 min 25%
1 oz Saaz (American)1 oz Saaz (American) Hops Pellet 4.7 Boil 10 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 lb Coriander Seed, Crushed Other Boil 90 min.
0.03 lb Black Peppercorns Other Boil 90 min.
0.01 lb tsp irish moss Other Boil 90 min.
0.13 lb orange peel Other Boil 90 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"rye saison" Saison beer recipe by casey langford. All Grain, ABV 6.29%, IBU 37.71, SRM 7.06, Fermentables: (2-Row Malt, Flaked Rye, Rye Malt, Belgian Aromatic, Munich Malt, Belgian Candi Sugar) Hops: (German Hallertauer, Saaz (American)) Other: (Coriander Seed, Crushed, Black Peppercorns, tsp irish moss, orange peel)
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  • Last Updated: 2012-10-14 04:24 UTC