Mad Goat Stout (5gal version) - Beer Recipe - Brewer's Friend

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Mad Goat Stout (5gal version)

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 65% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Thursday October 18th 2012
1.084
1.021
8.3%
55.1
58.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb 2-Row Malt14 lb 2-Row Malt 36 2 67.5%
1.63 lb Rye Malt1.625 lb Rye Malt 30 4 7.8%
1.63 lb Roasted Barley1.625 lb Roasted Barley 25 300 7.8%
1.63 lb Chocolate Malt (Briess)1.625 lb Chocolate Malt (Briess) 30.87 350 7.8%
1 lb Oats, Flaked1 lb Oats, Flaked 37 1 4.8%
0.63 lb Belgian Aromatic0.625 lb Belgian Aromatic 36 26 3%
0.25 lb Belgian Special B0.25 lb Belgian Special B 30 220 1.2%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz nugget1 oz nugget Hops Pellet 14.8 Boil 60 min 33.3%
2 oz fuggles2 oz fuggles Hops Pellet 4.5 Boil 20 min 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.08 36.3  
Mash volume with grains 10.74 43  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 0.88 g | 3.5 qt) 0.77 3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
 
Notes

original recipe was for ~15 gallons.

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  • Last Updated: 2012-10-18 14:52 UTC