casey langford
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | 2-Row Malt | 36 | 2 | 93.3% | |
| 0.50 lb | Carapils (Dextrine) | 33 | 2 | 3.3% | |
| 0.50 lb | Crystal 60L | 34 | 55 | 3.3% | |
| 15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | nugget | Pellet | 14.8 | Boil | 90 min | 20% | ||
| 1 oz | Chinook | Pellet | 14.4 | Boil | 20 min | 20% | ||
| 0.50 oz | Chinook | Pellet | 14.4 | Boil | 10 min | 10% | ||
| 0.50 oz | Chinook | Pellet | 14.4 | Boil | 1 min | 10% | ||
| 1 oz | Chinook | Pellet | 11 | Dry Hop | 20160 days | 20% | ||
| 1 oz | Nugget | Pellet | 14.1 | Dry Hop | 20160 days | 20% | ||
| 5 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion/Saccharification Rest (153°F) | Infusion | -- | 152 °F | 60 min | |
| Mash Out (170°F) | Infusion | -- | 170 °F | 15 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 6.56 | 26.3 |
| Mash volume with grains | 7.76 | 31.1 |
| Grain absorption losses | -1.88 | -7.5 |
| Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) | 3.56 | 14.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.36 g | 33.5 qt) | 8 | 32 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 10.13 | 40.5 |
| Equipment Profile Used: | System Default | |
