casey langford
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | apple cider | 0 | 0 | 46.2% | |
2 lb | Apple Juice | 0 | 0 | 30.8% | |
1.50 lb | apple sauce | 0 | 0 | 23.1% | |
6.50 lbs / $ 0.00 |
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lalvin ec-1118 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 2.84 | 11.4 |
Mash volume with grains | 3.36 | 13.5 |
Grain absorption losses | -0.81 | -3.3 |
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) | 3.22 | 12.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.5 g | 26 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 6.06 | 24.3 |
Equipment Profile Used: | System Default |