Goose Island IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Goose Island IPA

209 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday January 19th 2013
1.063
1.016
6.2%
78.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Maris Otter Liquid Malt Extract3.15 lb Maris Otter Liquid Malt Extract 35 8 31%
1 lb Dry Malt Extract1 lb Dry Malt Extract 40 0 9.9%
4.50 lb Floor Malted Maris Otter4.5 lb Floor Malted Maris Otter 38 3 44.3%
0.75 lb Caramel/Crystal Malt - 40L0.75 lb Caramel/Crystal Malt - 40L 34 40 7.4%
0.38 lb Carapils (Dextrine)0.375 lb Carapils (Dextrine) 33 2 3.7%
0.38 lb Rahr White Wheat Malt0.375 lb Rahr White Wheat Malt 37 2 3.7%
10.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.7 Boil 60 min 18.8%
1 oz Fuggles (U.S.)1 oz Fuggles (U.S.) Hops Pellet 4.9 Boil 15 min 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.7 Boil 45 min 6.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.7 Boil 2 min 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.3 Boil 60 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Irish Moss boil 30 Min. Other Boil 1 hr.
0 lb Gypsum Other Boil 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Conversion/Saccharification Rest Infusion -- 151 °F 90 min
Mash Out (170°F) Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.92 g | 31.7 qt) 5.77 23.1  
Mash volume with grains (equipment estimates 7.92 g | 31.7 qt) 6.58 26.3  
Grain absorption losses (steeping) -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.77 23.1
Equipment Profile Used: System Default
 
Notes

A Vulgar Brew. Try it. The base pale malt is a Warminster Floor Malted Maris Otter, a fine base malt for a British ale. Liquid malt extract is added at flameout.

Last Updated and Sharing
 
4,399
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-01-19 20:50 UTC