Red Yeti English Pale Ale - Beer Recipe - Brewer's Friend

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Red Yeti English Pale Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday January 19th 2013
1.047
1.012
4.6%
32.9
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess Golden Light Dried Malt Extract1.5 lb Briess Golden Light Dried Malt Extract 40 4 21.9%
0.75 lb British Pale Malt (Maris Otter)0.75 lb British Pale Malt (Maris Otter) 37 3 11%
0.19 lb Belgian Special B0.1875 lb Belgian Special B 30 220 2.7%
0.75 lb Belgian Biscuit Malt0.75 lb Belgian Biscuit Malt 36 23 11%
0.50 lb British Crystal 50/600.5 lb British Crystal 50/60 34 55 7.3%
3.15 lb Northern Brewer Gold Liquid Malt Extract3.15 lb Northern Brewer Gold Liquid Malt Extract 36.9 6 46.1%
6.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Willamette1 oz US Willamette Hops Leaf/Whole 6 Boil 60 min 33.3%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 4.7 Boil 10 min 33.3%
1 oz Goldings, East Kent1 oz Goldings, East Kent Hops Pellet 5 Boil 1 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss 20 min. Other Boil 1 hr.
0 lb Gypsum (Calcium Sulfate) Other Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Safbrew S-33 Dry Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 gal Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
Mash Out (170°F) Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.47 g | 29.9 qt) 4.85 19.4  
Mash volume with grains (equipment estimates 7.47 g | 29.9 qt) 5.4 21.6  
Grain absorption losses (steeping) -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.85 19.4
Equipment Profile Used: System Default
 
Notes

This is a great grain bill for an Irish Red ale also. This yeast had a really cool kreausen during the primary fermentation. It looked like brain tissue. I never have seen anything like it.

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  • Last Updated: 2013-01-19 22:56 UTC