Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Coopers Light Liquid Malt Extract | 36 | 5 | 48.5% | |
2 lb | Brewcraft Light Dry Malt Extract | 45 | 8 | 29.4% | |
0.50 lb | Carapils (Dextrine) | 33 | 2 | 7.4% | |
0.25 lb | Victory Malt | 34 | 28 | 3.7% | |
0.50 lb | British Pale Malt (Maris Otter) | 37 | 3 | 7.4% | |
0.25 lb | Light Roasted Barley | 25 | 300 | 3.7% | |
6.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | US Willamette | Pellet | 6 | Boil | 60 min | 50% | ||
0.50 oz | US Willamette | Pellet | 6 | Boil | 15 min | 25% | ||
0.50 oz | US Willamette | Pellet | 6 | Boil | 1 min | 25% | ||
2 oz / $ 0.00 |
Wyeast - Scottish Ale 1728 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
0.5 gal | Conversion/Saccharification Rest (153°F) | Infusion | -- | 155 °F | 30 min |
1 gal | Mash Out (170°F) | Infusion | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.43 g | 29.7 qt) | 3.85 | 15.4 |
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) | 4.39 | 17.6 |
Grain absorption losses (steeping) | -0.85 | -3.4 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.85 | 15.4 |
Equipment Profile Used: | System Default |