Outback Amber Ale - Beer Recipe - Brewer's Friend

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Outback Amber Ale

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 75% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday January 20th 2013
1.068
1.017
6.6%
48.3
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Coopers Light Liquid Malt Extract3.3 lb Coopers Light Liquid Malt Extract 36 3 36.5%
3 lb Briess Amber Dry Malt Extract3 lb Briess Amber Dry Malt Extract 40 10 33.1%
1.50 lb Brewcraft Light Dry Malt Extract1.5 lb Brewcraft Light Dry Malt Extract 45 8 16.6%
1 lb American Crystal 401 lb American Crystal 40 34 60 11%
0.25 lb Caramel/Crystal Malt -120L0.25 lb Caramel/Crystal Malt -120L 33 120 2.8%
9.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 12 Boil 60 min 16.7%
2 oz US Willamette2 oz US Willamette Hops Leaf/Whole 6 Boil 30 min 66.7%
0.50 oz Yakima Golding0.5 oz Yakima Golding Hops Leaf/Whole 4.5 Boil 5 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss 45 min Other Boil 1 hr.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 30 min
Mash Out (170°F) Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.74 g | 31 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 7.74 g | 31 qt) 5.36 21.4  
Grain absorption losses (steeping) -1.13 -4.5  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.63 18.5
Equipment Profile Used: System Default
 
Notes

Hoppy and caramel good.

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  • Last Updated: 2013-01-20 03:34 UTC