Sten Koos Stout - Ol' Number 68
215 calories
22.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.50 lb |
Briess American 2-Row10.5 lb Briess American 2-Row |
|
34.7991 |
2 |
82.4% |
|
0.75 lb |
Caramel/Crystal Malt - 40L0.75 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
5.9% |
|
0.75 lb |
Dark Roasted Barley0.75 lb Dark Roasted Barley |
|
28 |
350 |
5.9% |
|
0.75 lb |
American Chocolate0.75 lb American Chocolate |
|
29 |
350 |
5.9% |
|
12.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
US Magnum1 oz US Magnum Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
|
50% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
US Magnum (Leaf/Whole) 0.99999999771257 oz US Magnum (Leaf/Whole) Hops |
|
|
50% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss 15 Min.
|
|
Other |
Boil |
1 hr. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
152 °F |
60 min |
|
|
Mash Out (170°F) |
Infusion |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.25 qt/lb
|
3.98 |
15.9
|
|
Mash volume with grains
|
5 |
20
|
|
Grain absorption losses
|
-1.59 |
-6.4
|
|
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt)
|
4.36 |
17.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8.34
|
33.4
|
| Equipment Profile Used: |
System Default |
"Sten Koos Stout - Ol' Number 68" American Stout beer recipe by buzzerj. All Grain, ABV 6.39%, IBU 52.15, SRM 38.71, Fermentables: (Briess American 2-Row, Caramel/Crystal Malt - 40L, Dark Roasted Barley, American Chocolate) Hops: (US Magnum, Cascade) Other: (Irish Moss 15 Min.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-20 17:20 UTC
