Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.15 lb | Northern Brewer Liquid Maris Otter Extract | 36 | 5 | 38.7% | |
3.13 lb | Floor Malted Maris Otter | 38 | 3 | 38.3% | |
0.50 lb | Victory Malt | 34 | 28 | 6.1% | |
0.63 lb | Briess Special Roast | 21 | 50 | 7.7% | |
0.38 lb | American Crystal 40 | 34 | 60 | 4.6% | |
0.38 lb | Chocolate Malt (Briess) | 30.87 | 350 | 4.6% | |
8.15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | Goldings, East Kent | Pellet | 5 | Boil | 60 min | 87.5% | ||
0.25 oz | Goldings, East Kent | Pellet | 5 | Boil | 5 min | 12.5% | ||
2 oz / $ 0.00 |
Wyeast - London Ale 1028 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.5 gal | Conversion/Saccharification Rest (153°F) | Infusion | -- | 152 °F | 60 min |
Mash Out (170°F) | Infusion | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.59 g | 30.4 qt) | 6.02 | 24.1 |
Mash volume with grains (equipment estimates 7.59 g | 30.4 qt) | 6.67 | 26.7 |
Grain absorption losses (steeping) | -1.02 | -4.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.02 | 24.1 |
Equipment Profile Used: | System Default |