Montana Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Montana Amber Ale

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday January 25th 2013
1.060
1.015
5.9%
39.8
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Brewmasters Light Liquid Malt Extract7 lb Brewmasters Light Liquid Malt Extract 36 5 83%
0.50 lb Brewcraft Light Dry Malt Extract0.5 lb Brewcraft Light Dry Malt Extract 45 8 5.9%
0.25 lb American Crystal 400.25 lb American Crystal 40 34 60 3%
0.69 lb Caramel/Crystal Malt - 80L0.6875 lb Caramel/Crystal Malt - 80L 34 80 8.1%
8.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo - Bittering1 oz Amarillo - Bittering Hops Leaf/Whole 10.5 Boil 60 min 50%
0.50 oz US Citra0.5 oz US Citra Hops Pellet 14.4 Boil 15 min 25%
0.50 oz US Citra0.5 oz US Citra Hops Pellet 14.4 Boil 1 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss 20 min. Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.25 gal Conversion/Saccharification Rest (153°F) Infusion -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.63 g | 30.5 qt) 5.05 20.2  
Mash volume with grains (equipment estimates 7.63 g | 30.5 qt) 5.73 22.9  
Grain absorption losses (steeping) -1.05 -4.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.05 20.2
Equipment Profile Used: System Default
 
Notes

Oh yeah, Citra. One fine Amber. How do you spell drinkable?

Last Updated and Sharing
 
1,098
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-01-25 01:19 UTC