Joe's German Ryebier - Beer Recipe - Brewer's Friend

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Joe's German Ryebier

168 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday February 1st 2013
1.051
1.013
5.1%
16.6
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb German Pilsner 2-Row0.75 lb German Pilsner 2-Row 37 2 8.4%
0.25 lb Vienna Malt0.25 lb Vienna Malt 36 4 2.8%
0.38 lb German Dark Munich0.375 lb German Dark Munich 33 16 4.2%
0.50 lb CaraMunich0.5 lb CaraMunich 33 56 5.6%
3.50 lb Weyermann Rye Malt3.5 lb Weyermann Rye Malt 34 4 39.3%
0.38 lb Weyermann Chocolate Rye Malt0.375 lb Weyermann Chocolate Rye Malt 30 240 4.2%
3.15 lb Briess Golden Light Liquid Malt Extract3.15 lb Briess Golden Light Liquid Malt Extract 35 8 35.4%
8.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Hallertauer Hersbrucker1 oz German Hallertauer Hersbrucker Hops Pellet 4.25 Boil 60 min 50%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 3.5 Boil 15 min 25%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 3.5 Boil 5 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss 15 Min. Other Boil 1 hr.
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Conversion/Saccharification Rest Infusion -- 152 °F 90 min
2.25 gal Mash Out (170°F) Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.69 g | 30.8 qt) 5.11 20.5  
Mash volume with grains (equipment estimates 7.69 g | 30.8 qt) 5.82 23.3  
Grain absorption losses (steeping) -1.11 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.11 20.5
Equipment Profile Used: System Default
 
Notes

Brew in a bag. Expect Rye Malt to absorb and hold more water when lautering. Ferment this cold (at 62 degrees F). A truly Vulgar brew.

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  • Last Updated: 2013-02-01 02:31 UTC