Joe's Dunkelweizen - Beer Recipe - Brewer's Friend

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Joe's Dunkelweizen

188 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday February 9th 2013
1.057
1.014
5.6%
18.6
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.13 lb German Wheat Malt (Light)1.125 lb German Wheat Malt (Light) 39 2 12.6%
1.25 lb Weyermann Vienna Malt1.25 lb Weyermann Vienna Malt 37 3 14%
1.50 lb German Munich Malt1.5 lb German Munich Malt 37 4 16.8%
0.25 lb Briess American 2-Row Caramel 400.25 lb Briess American 2-Row Caramel 40 34.8 40 2.8%
0.25 lb Belgian Special B0.25 lb Belgian Special B 30 220 2.8%
0.25 lb Midnight Wheat0.25 lb Midnight Wheat 33 550 2.8%
1 lb Briess Bavarian Wheat Dried Malt Extract1 lb Briess Bavarian Wheat Dried Malt Extract 40 3 11.2%
3.30 lb Northern Brewer Wheat Liquid Malt Extract3.3 lb Northern Brewer Wheat Liquid Malt Extract 36 3 37%
8.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertauer1 oz Hallertauer Hops Pellet 4.8 Boil 60 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 lb water Other Boil 1 hr.
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 152 °F 60 min
2.5 gal Mash Out (170°F) Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.65 g | 30.6 qt) 5.62 22.5  
Mash volume with grains (equipment estimates 7.65 g | 30.6 qt) 6.33 25.3  
Grain absorption losses (steeping) -1.12 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.62 22.5
Equipment Profile Used: System Default
 
Notes

For Joe the neighbor. Drink a Joe's. It's delish!

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  • Last Updated: 2013-02-09 20:55 UTC