Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.13 lb | German Wheat Malt (Light) | 39 | 2 | 12.6% | |
1.25 lb | Weyermann Vienna Malt | 37 | 3 | 14% | |
1.50 lb | German Munich Malt | 37 | 4 | 16.8% | |
0.25 lb | Briess American 2-Row Caramel 40 | 34.8 | 40 | 2.8% | |
0.25 lb | Belgian Special B | 30 | 220 | 2.8% | |
0.25 lb | Midnight Wheat | 33 | 550 | 2.8% | |
1 lb | Briess Bavarian Wheat Dried Malt Extract | 40 | 3 | 11.2% | |
3.30 lb | Northern Brewer Wheat Liquid Malt Extract | 36 | 3 | 37% | |
8.92 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertauer | Pellet | 4.8 | Boil | 60 min | 100% | ||
1 oz / $ 0.00 |
Wyeast - German Wheat 3333 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Conversion/Saccharification Rest (153°F) | Infusion | -- | 152 °F | 60 min | |
2.5 gal | Mash Out (170°F) | Infusion | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.65 g | 30.6 qt) | 5.62 | 22.5 |
Mash volume with grains (equipment estimates 7.65 g | 30.6 qt) | 6.33 | 25.3 |
Grain absorption losses (steeping) | -1.12 | -4.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 4.5 | 18 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.62 | 22.5 |
Equipment Profile Used: | System Default |