Three Sisters Pale Ale - Beer Recipe - Brewer's Friend

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Three Sisters Pale Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday February 10th 2013
1.056
1.014
5.5%
48.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb 2-Row Pale8.3 lb 2-Row Pale 37 2 81.6%
1 lb American Munich1 lb American Munich 33 10 9.8%
0.31 lb Castle Biscuit0.3125 lb Castle Biscuit 33.3 23 3.1%
0.31 lb Carastan 350.3125 lb Carastan 35 34 35 3.1%
0.25 lb Belgian Aromatic0.25 lb Belgian Aromatic 36 26 2.5%
10.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz US Magnum0.5 oz US Magnum Hops Leaf/Whole 17 Boil 60 min 9.1%
0.67 oz Crystal0.67 oz Crystal Hops Pellet 3.25 Boil 15 min 12.2%
0.67 oz Mt Hood0.67 oz Mt Hood Hops Pellet 4.4 Boil 15 min 12.2%
0.67 oz Liberty0.67 oz Liberty Hops Pellet 4.3 Boil 15 min 12.2%
0.33 oz Crystal0.33 oz Crystal Hops Pellet 3.25 Boil 5 min 6%
0.33 oz Mt Hood0.33 oz Mt Hood Hops Pellet 4.4 Boil 5 min 6%
0.33 oz Liberty0.33 oz Liberty Hops Pellet 4.3 Boil 5 min 6%
0.67 oz Crystal0.67 oz Crystal Hops Pellet 3.25 Boil 90 min 12.2%
0.67 oz Mt Hood0.67 oz Mt Hood Hops Pellet 4.4 Boil 90 min 12.2%
0.67 oz Liberty0.67 oz Liberty Hops Pellet 4.3 Boil 90 min 12.2%
5.51 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Conversion/Saccharification Rest (153°F) Infusion -- 150 °F 90 min
Mash Out (170°F) Infusion -- 170 °F 15 min
Starting Mash Thickness: 1.38 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 3.51 14  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.02 32.1
Equipment Profile Used: System Default
 
Notes

Hops additions at 60, 15, 5 and 0 minutes.

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  • Last Updated: 2013-02-10 15:32 UTC