Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Briess Golden Light Liquid Malt Extract | 35 | 8 | 57.5% | |
0.50 lb | Brewcraft Light Dry Malt Extract | 45 | 8 | 8.7% | |
1 lb | Floor Malted Maris Otter | 38 | 3 | 17.4% | |
0.38 lb | British Crystal 50/60 | 34 | 55 | 6.5% | |
0.19 lb | Dark Roasted Barley | 28 | 350 | 3.3% | |
0.38 lb | Brewcraft Light Dry Malt Extract | 45 | 8 | 6.5% | |
5.74 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | US Willamette | Leaf/Whole | 4.5 | Boil | 60 min | 50% | ||
0.70 oz | US Willamette | Leaf/Whole | 4.5 | Boil | 15 min | 50% | ||
1.40 oz / $ 0.00 |
Wyeast - Scottish Ale 1728 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1 gal | Conversion/Saccharification Rest (153°F) | Infusion | -- | 154 °F | 60 min |
Mash Out (170°F) | Infusion | -- | 170 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.27 g | 29.1 qt) | 6.72 | 26.9 |
Mash volume with grains (equipment estimates 7.27 g | 29.1 qt) | 7.18 | 28.7 |
Grain absorption losses (steeping) | -0.72 | -2.9 |
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.72 | 26.9 |
Equipment Profile Used: | System Default |