Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.65 lb | Northern Brewer Liquid Maris Otter Extract | 36 | 5 | 19.5% | |
4.25 lb | Floor Malted Maris Otter | 38 | 3 | 50.2% | |
0.75 lb | English Dark Crystal 70/80 | 38 | 75 | 8.9% | |
0.25 lb | British Chocolate | 34 | 400 | 3% | |
0.06 lb | Cane Sugar | 33 | 0 | 0.7% | |
1.50 lb | Northern Brewer Liquid Maris Otter Extract | 36 | 5 | 17.7% | |
8.46 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Kent Golding (U.K.) | Pellet | 5 | Boil | 60 min | 20% | ||
0.50 oz | Fuggles (U.S.) | Pellet | 4.75 | Boil | 60 min | 20% | ||
0.50 oz | Cascade (U.S.) | Leaf/Whole | 5.75 | Boil | 15 min | 20% | ||
1 oz | Styrian Goldings | Pellet | 5.4 | Boil | 13 min | 40% | ||
2.50 oz / $ 0.00 |
White Labs - Burton Ale Yeast WLP023 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Conversion/Saccharification Rest (153°F) | Infusion | -- | 153 °F | 60 min | |
3 gal | Mash Out (170°F) | Infusion | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.65 g | 30.6 qt) | 5.06 | 20.2 |
Mash volume with grains (equipment estimates 7.65 g | 30.6 qt) | 5.73 | 22.9 |
Grain absorption losses (steeping) | -1.06 | -4.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.06 | 20.2 |
Equipment Profile Used: | System Default |