Wynchwood's Hobgoblin Ale - Beer Recipe - Brewer's Friend

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Wynchwood's Hobgoblin Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday February 14th 2013
1.053
1.013
5.2%
29.8
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 lb Northern Brewer Liquid Maris Otter Extract1.65 lb Northern Brewer Liquid Maris Otter Extract 36 5 19.5%
4.25 lb Floor Malted Maris Otter4.25 lb Floor Malted Maris Otter 38 3 50.2%
0.75 lb English Dark Crystal 70/800.75 lb English Dark Crystal 70/80 38 75 8.9%
0.25 lb British Chocolate0.25 lb British Chocolate 34 400 3%
0.06 lb Cane Sugar0.0625 lb Cane Sugar 33 0 0.7%
1.50 lb Northern Brewer Liquid Maris Otter Extract1.5 lb Northern Brewer Liquid Maris Otter Extract 36 5 17.7%
8.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Golding (U.K.)0.5 oz Kent Golding (U.K.) Hops Pellet 5 Boil 60 min 20%
0.50 oz Fuggles (U.S.)0.5 oz Fuggles (U.S.) Hops Pellet 4.75 Boil 60 min 20%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Leaf/Whole 5.75 Boil 15 min 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.4 Boil 13 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss 20 min. Other Boil 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
3 gal Mash Out (170°F) Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.65 g | 30.6 qt) 5.06 20.2  
Mash volume with grains (equipment estimates 7.65 g | 30.6 qt) 5.73 22.9  
Grain absorption losses (steeping) -1.06 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.06 20.2
Equipment Profile Used: System Default
 
Notes

Try a Hobgoblin. You won't be disappointed.

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  • Last Updated: 2013-02-14 02:12 UTC