Aventinus Weizenbock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Aventinus Weizenbock

269 calories 26 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday February 16th 2013
1.081
1.018
8.2%
15.5
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess Bavarian Wheat Dried Malt Extract1.5 lb Briess Bavarian Wheat Dried Malt Extract 40 3 12.2%
1.50 lb German Pilsner 2-Row1.5 lb German Pilsner 2-Row 37 2 12.2%
1.38 lb German Wheat Malt (Dark)1.375 lb German Wheat Malt (Dark) 39 9 11.2%
1.38 lb Weyermann CaraMunich III1.375 lb Weyermann CaraMunich III 0 57 11.2%
0.50 lb Munich Dark0.5 lb Munich Dark 34 16 4.1%
6 lb Briess Bavarian Wheat Liquid Malt Extract6 lb Briess Bavarian Wheat Liquid Malt Extract 36 3 49%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz German Hallertauer Hersbrucker0.8 oz German Hallertauer Hersbrucker Hops Pellet 3.5 Boil 60 min 57.1%
0.60 oz German Hallertauer Hersbrucker0.6 oz German Hallertauer Hersbrucker Hops Pellet 3.5 Boil 15 min 42.9%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss 15 Min. Other Boil 90 min.
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.375 gal Conversion/Saccharification Rest Infusion -- 150 °F 90 min
2 gal Mash Out (170°F) Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.83 g | 35.3 qt) 7.28 29.1  
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) 8.26 33  
Grain absorption losses (steeping) -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 5.75 23  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.28 29.1
Equipment Profile Used: System Default
 
Notes

A reasonable attempt to clone Aventinus Weizenbock. Prost!
90 minute mash at the low mash temperature and 90 minute boil with an increased pre-boil volume to reduce DMS.

Last Updated and Sharing
 
2,797
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-02-16 20:25 UTC