Funday Porter - Beer Recipe - Brewer's Friend

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Funday Porter

158 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday March 2nd 2013
1.048
1.012
4.7%
25.6
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Floor Malted Maris Otter3 lb Floor Malted Maris Otter 38 3 38%
0.75 lb Brown Malt0.75 lb Brown Malt 32 65 9.5%
0.38 lb British Chocolate0.375 lb British Chocolate 30 350 4.7%
0.63 lb British Crystal 50/600.625 lb British Crystal 50/60 34 55 7.9%
1 lb Maris Otter Liquid Malt Extract1 lb Maris Otter Liquid Malt Extract 35 8 12.7%
2.15 lb Maris Otter Liquid Malt Extract2.15 lb Maris Otter Liquid Malt Extract 35 8 27.2%
7.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings - E.K.1 oz Goldings - E.K. Hops Pellet 5 Boil 60 min 50%
1 oz Goldings - E.K.1 oz Goldings - E.K. Hops Pellet 5 Boil 10 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Conversion/Saccharification Rest Infusion -- 152 °F 90 min
2.75 gal Mash Out (170°F) Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.56 g | 30.3 qt) 4.99 20  
Mash volume with grains (equipment estimates 7.56 g | 30.3 qt) 5.62 22.5  
Grain absorption losses (steeping) -0.99 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.99 20
Equipment Profile Used: System Default
 
Notes

Have a Funday!

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  • Last Updated: 2013-03-02 02:48 UTC