Scrooge Vinter Varmer Hoppy Old Ale - Beer Recipe - Brewer's Friend

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Scrooge Vinter Varmer Hoppy Old Ale

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Efficiency: 75% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday March 2nd 2013
1.068
1.017
6.7%
32.4
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American Munich1 lb American Munich 33 10 9.9%
0.50 lb Dextrine Malt0.5 lb Dextrine Malt 33 2 5%
0.50 lb Roasted Barley0.5 lb Roasted Barley 25 300 5%
0.50 lb Victory Malt0.5 lb Victory Malt 34 28 5%
6.60 lb Coopers Light Liquid Malt Extract6.6 lb Coopers Light Liquid Malt Extract 36 6 65.3%
1 lb Brewcraft Light Dry Malt Extract1 lb Brewcraft Light Dry Malt Extract 45 8 9.9%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle (U.S.)0.75 oz Perle (U.S.) Hops Leaf/Whole 7 Boil 60 min 27.3%
0.50 oz German Hallertauer0.5 oz German Hallertauer Hops Pellet 4.5 Boil 1 min 18.2%
0.50 oz German Hallertauer0.5 oz German Hallertauer Hops Pellet 4.5 Boil 15 min 18.2%
1 oz Perle (U.S.)1 oz Perle (U.S.) Hops Leaf/Whole 7 Boil 30 min 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss 40 min Other Boil 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest Infusion -- 156 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.87 g | 31.5 qt) 5.76 23.1  
Mash volume with grains (equipment estimates 7.87 g | 31.5 qt) 6.57 26.3  
Grain absorption losses (steeping) -1.26 -5.1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.76 23.1
Equipment Profile Used: System Default
 
Notes

Rated 3rd highest beer in the 2008 Clark County Fair, Clark Co. WA.

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  • Last Updated: 2013-03-02 16:56 UTC