Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American Munich | 33 | 10 | 9.9% | |
0.50 lb | Dextrine Malt | 33 | 2 | 5% | |
0.50 lb | Roasted Barley | 25 | 300 | 5% | |
0.50 lb | Victory Malt | 34 | 28 | 5% | |
6.60 lb | Coopers Light Liquid Malt Extract | 36 | 6 | 65.3% | |
1 lb | Brewcraft Light Dry Malt Extract | 45 | 8 | 9.9% | |
10.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Perle (U.S.) | Leaf/Whole | 7 | Boil | 60 min | 27.3% | ||
0.50 oz | German Hallertauer | Pellet | 4.5 | Boil | 1 min | 18.2% | ||
0.50 oz | German Hallertauer | Pellet | 4.5 | Boil | 15 min | 18.2% | ||
1 oz | Perle (U.S.) | Leaf/Whole | 7 | Boil | 30 min | 36.4% | ||
2.75 oz / $ 0.00 |
White Labs - British Ale Yeast WLP005 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Conversion/Saccharification Rest | Infusion | -- | 156 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.87 g | 31.5 qt) | 5.76 | 23.1 |
Mash volume with grains (equipment estimates 7.87 g | 31.5 qt) | 6.57 | 26.3 |
Grain absorption losses (steeping) | -1.26 | -5.1 |
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) | 4.5 | 18 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.76 | 23.1 |
Equipment Profile Used: | System Default |