Fruhlingstraum Altbier - Beer Recipe - Brewer's Friend

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Fruhlingstraum Altbier

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday March 7th 2013
1.054
1.013
5.3%
41.9
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess Pilsen Liquid Malt Extract3.3 lb Briess Pilsen Liquid Malt Extract 36 2 42.7%
3.30 lb Briess Munich Liquid Malt extract3.3 lb Briess Munich Liquid Malt extract 37 9 42.7%
0.19 lb Weyermann Acidulated Malt0.1875 lb Weyermann Acidulated Malt 27 2 2.4%
0.19 lb Chocolate Wheat Malt0.1875 lb Chocolate Wheat Malt 33 400 2.4%
0.75 lb 2-Row Malt0.75 lb 2-Row Malt 36 2 9.7%
7.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14 Boil 60 min 20%
1 oz German Hallertauer1 oz German Hallertauer Hops Pellet 4.8 Boil 60 min 40%
1 oz German Hallertauer1 oz German Hallertauer Hops Pellet 4.8 Boil 15 min 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.35 gal Conversion/Saccharification Rest Infusion -- 150 °F 60 min
0.175 gal Mash out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.56 g | 30.2 qt) 4.97 19.9  
Mash volume with grains (equipment estimates 7.56 g | 30.2 qt) 5.58 22.3  
Grain absorption losses (steeping) -0.97 -3.9  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.97 19.9
Equipment Profile Used: System Default
"Fruhlingstraum Altbier" Düsseldorf Altbier beer recipe by buzzerj. Extract, ABV 5.3%, IBU 41.91, SRM 12.68, Fermentables: (Briess Pilsen Liquid Malt Extract, Briess Munich Liquid Malt extract, Weyermann Acidulated Malt, Chocolate Wheat Malt, 2-Row Malt) Hops: (Magnum, German Hallertauer)
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  • Last Updated: 2013-03-07 03:09 UTC