RIS Russian Imperial Stout - Beer Recipe - Brewer's Friend

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RIS Russian Imperial Stout

331 calories 34 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 70% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Saturday March 9th 2013
1.099
1.025
9.7%
55.6
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb British Pale Malt (Maris Otter)6.5 lb British Pale Malt (Maris Otter) 37 3 37.1%
1 lb Caramel/Crystal Malt - 60L1 lb Caramel/Crystal Malt - 60L 0 60 5.7%
1 lb Roasted Barley1 lb Roasted Barley 25 300 5.7%
1 lb Pale Chocolate Malt1 lb Pale Chocolate Malt 32 225 5.7%
2 lb Wheat Malt2 lb Wheat Malt 39 2 11.4%
6 lb Maris Otter Liquid Malt Extract6 lb Maris Otter Liquid Malt Extract 35 8 34.3%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer (U.S.)1 oz Northern Brewer (U.S.) Hops Pellet 8 Boil 60 min 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 25%
1 oz Northern Brewer (U.S.)1 oz Northern Brewer (U.S.) Hops Pellet 8 Boil 30 min 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 3 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Gypsum (Calcium Sulfate) Other Boil 1 hr.
0 lb Calcium Chloride Other Boil 1 hr.
0 lb Irish Moss 45 min Other Boil 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Conversion/Saccharification Rest Infusion -- 153 °F 90 min
2 gal Sparge Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.84 g | 35.4 qt) 7.19 28.8  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 8.59 34.4  
Grain absorption losses (steeping) -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.19 28.8
Equipment Profile Used: System Default
 
Notes

Two quart starter started two days prior.

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  • Last Updated: 2013-03-09 01:07 UTC