Aisling Earraigh Irish Red Ale - Beer Recipe - Brewer's Friend

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Aisling Earraigh Irish Red Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday March 16th 2013
1.057
1.014
5.6%
23.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Vienna Malt10.25 lb Vienna Malt 36 4 85.4%
0.50 lb American Crystal 400.5 lb American Crystal 40 34 60 4.2%
0.25 lb Light Roasted Barley0.25 lb Light Roasted Barley 25 300 2.1%
1 lb Carapils (Dextrine)1 lb Carapils (Dextrine) 33 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles (U.S.)1 oz Fuggles (U.S.) Hops Pellet 5 Boil 60 min 50%
1 oz Golding (U.S.)1 oz Golding (U.S.) Hops Pellet 4.75 Boil 10 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss 15 Min. Other Boil 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Conversion/Saccharification Rest Infusion -- 154 °F 60 min
Mash Out (170°F) Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.19 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.19 qt/lb 3.57 14.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.25 33
Equipment Profile Used: System Default
"Aisling Earraigh Irish Red Ale" Irish Red Ale beer recipe by buzzerj. All Grain, ABV 5.57%, IBU 22.97, SRM 14.74, Fermentables: (Vienna Malt, American Crystal 40, Light Roasted Barley, Carapils (Dextrine)) Hops: (Fuggles (U.S.), Golding (U.S.)) Other: (Irish Moss 15 Min.)
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  • Last Updated: 2013-03-16 17:19 UTC