BM's C3C Cream Ale - Beer Recipe - Brewer's Friend

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BM's C3C Cream Ale

130 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday March 23rd 2013
1.040
1.008
4.3%
22.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb 2-Row Malt1.5 lb 2-Row Malt 36 2 17.1%
1.50 lb Corn, Flaked1.5 lb Corn, Flaked 35 1 17.1%
0.75 lb Flaked Rice0.75 lb Flaked Rice 0 1 8.6%
5 lb Northern Brewer Gold Liquid Malt Extract5 lb Northern Brewer Gold Liquid Malt Extract - (late boil kettle addition) 36.9 4 57.1%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz US Willamette0.5 oz US Willamette Hops Pellet 6 Boil 60 min 14.53 50%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 3.25 Boil 60 min 7.87 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Gelatin Other Secondary 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3/4 cup      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.09 g | 28.4 qt) 3.47 13.9  
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt) 3.77 15.1  
Grain absorption losses (steeping) -0.47 -1.9  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.41 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.47 13.9
Equipment Profile Used: System Default
 
Notes

A BMC Clone (Bud, Miller, Coors)

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  • Last Updated: 2015-02-24 03:30 UTC