Perfect Irish Red - Beer Recipe - Brewer's Friend

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Perfect Irish Red

158 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday March 24th 2013
1.048
1.012
4.8%
36.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian Special B0.25 lb Belgian Special B 30 220 3.2%
0.75 lb Belgian Biscuit Malt0.75 lb Belgian Biscuit Malt 36 23 9.5%
0.75 lb British Crystal 50/600.75 lb British Crystal 50/60 34 55 9.5%
3 lb Golden Promise3 lb Golden Promise 37 2 38%
3.15 lb Northern Brewer Liquid Maris Otter Extract3.15 lb Northern Brewer Liquid Maris Otter Extract 36 5 39.9%
7.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Willamette1 oz US Willamette Hops Leaf/Whole 4.5 Boil 60 min 33.3%
1 oz US Sterling1 oz US Sterling Hops Leaf/Whole 7 Boil 15 min 33.3%
1 oz US Willamette1 oz US Willamette Hops Leaf/Whole 4.5 Boil 5 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss 20 min. Other Boil 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.6 g | 30.4 qt) 4.99 20  
Mash volume with grains (equipment estimates 7.6 g | 30.4 qt) 5.62 22.5  
Grain absorption losses (steeping) -0.99 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.99 20
Equipment Profile Used: System Default
 
Notes

Optionally add 0.75 lbs. Honey at flameout with stirring. OG will rise by 6 to 8 points.

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  • Last Updated: 2013-03-24 00:35 UTC