BM's Helles Belles - Beer Recipe - Brewer's Friend

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BM's Helles Belles

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday March 24th 2013
1.041
1.010
4.1%
18.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb German Pilsner 2-Row6.25 lb German Pilsner 2-Row 37 2 83.3%
0.50 lb German Munich Malt0.5 lb German Munich Malt 37 4 6.7%
0.50 lb Vienna Malt0.5 lb Vienna Malt 36 4 6.7%
0.25 lb Carapils (Dextrine)0.25 lb Carapils (Dextrine) 33 2 3.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger (German)1 oz Tettnanger (German) Hops Pellet 4.5 Boil 60 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss 20 min. Other Boil 90 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"BM's Helles Belles" Munich Helles beer recipe by buzzerj. All Grain, ABV 4.07%, IBU 18.3, SRM 3.45, Fermentables: (German Pilsner 2-Row, German Munich Malt, Vienna Malt, Carapils (Dextrine)) Hops: (Tettnanger (German)) Other: (Irish Moss 20 min.)
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  • Last Updated: 2013-03-24 01:36 UTC