BM's Helles Belles
135 calories
13.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.25 lb |
German Pilsner 2-Row6.25 lb German Pilsner 2-Row |
|
37 |
2 |
83.3% |
0.50 lb |
German Munich Malt0.5 lb German Munich Malt |
|
37 |
4 |
6.7% |
0.50 lb |
Vienna Malt0.5 lb Vienna Malt |
|
36 |
4 |
6.7% |
0.25 lb |
Carapils (Dextrine)0.25 lb Carapils (Dextrine) |
|
33 |
2 |
3.3% |
7.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger (German)1 oz Tettnanger (German) Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
|
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tettnanger (German) (Pellet) 0.99999999771257 oz Tettnanger (German) (Pellet) Hops |
|
|
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0 lb |
Irish Moss 20 min.
|
|
Other |
Boil |
90 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Conversion/Saccharification Rest |
Infusion |
-- |
154 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.28 |
13.1
|
Mash volume with grains
|
3.88 |
15.5
|
Grain absorption losses
|
-0.94 |
-3.8
|
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt)
|
4.41 |
17.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.29 g | 29.2 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.69
|
30.8
|
Equipment Profile Used: |
System Default |
"BM's Helles Belles" Munich Helles beer recipe by buzzerj. All Grain, ABV 4.07%, IBU 18.3, SRM 3.45, Fermentables: (German Pilsner 2-Row, German Munich Malt, Vienna Malt, Carapils (Dextrine)) Hops: (Tettnanger (German)) Other: (Irish Moss 20 min.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-03-24 01:36 UTC