Hoppy Mama's IPA - Beer Recipe - Brewer's Friend

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Hoppy Mama's IPA

197 calories 22.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday May 4th 2013
1.059
1.018
5.4%
78.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess Caramel 10L1.25 lb Briess Caramel 10L 35 12 13.7%
3 lb 2-Row Malt3 lb 2-Row Malt 36 2 32.8%
0.50 lb Carapils (Dextrine)0.5 lb Carapils (Dextrine) 33 2 5.5%
3.15 lb Northern Brewer Gold Liquid Malt Extract3.15 lb Northern Brewer Gold Liquid Malt Extract 36.9 6 34.4%
0.25 lb Rahr White Wheat Malt0.25 lb Rahr White Wheat Malt 37 2 2.7%
1 lb Brewcraft Light Dry Malt Extract1 lb Brewcraft Light Dry Malt Extract 45 8 10.9%
9.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Magnum1 oz US Magnum Hops Leaf/Whole 14.2 Boil 60 min 33.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.5 Boil 25 min 33.3%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Leaf/Whole 5.75 Boil 15 min 16.7%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Leaf/Whole 5.75 Boil 1 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Irish Moss 15 Min. Other Boil 1 hr.
0.01 lb Gypsum (Calcium Sulfate) Other Boil 1 hr.
0.01 lb Calcium Chloride Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Conversion/Saccharification Rest Infusion -- 152 °F 60 min
2.5 gal Mash Out (170°F) Infusion -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.76 g | 31 qt) 5.14 20.6  
Mash volume with grains (equipment estimates 7.76 g | 31 qt) 5.88 23.5  
Grain absorption losses (steeping) -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.14 20.6
Equipment Profile Used: System Default
 
Notes

Gotta keep Mama hoppy!

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  • Public: Yup, Shared
  • Last Updated: 2013-05-04 14:34 UTC