Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.25 lb | Briess Caramel 10L | 35 | 12 | 13.7% | |
3 lb | 2-Row Malt | 36 | 2 | 32.8% | |
0.50 lb | Carapils (Dextrine) | 33 | 2 | 5.5% | |
3.15 lb | Northern Brewer Gold Liquid Malt Extract | 36.9 | 6 | 34.4% | |
0.25 lb | Rahr White Wheat Malt | 37 | 2 | 2.7% | |
1 lb | Brewcraft Light Dry Malt Extract | 45 | 8 | 10.9% | |
9.15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | US Magnum | Leaf/Whole | 14.2 | Boil | 60 min | 33.3% | ||
1 oz | Amarillo | Leaf/Whole | 8.5 | Boil | 25 min | 33.3% | ||
0.50 oz | Cascade (U.S.) | Leaf/Whole | 5.75 | Boil | 15 min | 16.7% | ||
0.50 oz | Cascade (U.S.) | Leaf/Whole | 5.75 | Boil | 1 min | 16.7% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.01 lb | Irish Moss 15 Min. | Other | Boil | 1 hr. | |
0.01 lb | Gypsum (Calcium Sulfate) | Other | Boil | 1 hr. | |
0.01 lb | Calcium Chloride | Other | Boil | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.5 gal | Conversion/Saccharification Rest | Infusion | -- | 152 °F | 60 min |
2.5 gal | Mash Out (170°F) | Infusion | -- | 170 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.76 g | 31 qt) | 5.14 | 20.6 |
Mash volume with grains (equipment estimates 7.76 g | 31 qt) | 5.88 | 23.5 |
Grain absorption losses (steeping) | -1.14 | -4.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.14 | 20.6 |
Equipment Profile Used: | System Default |