Quilter's Irish Death Clone - Beer Recipe - Brewer's Friend

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Quilter's Irish Death Clone

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday July 4th 2013
1.071
1.018
6.9%
49.0
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Carapils (Dextrine)0.75 lb Carapils (Dextrine) 33 2 5%
12.25 lb Pale Malt (2 Row) US12.25 lb Pale Malt (2 Row) US 32 2 81.7%
0.75 lb American Crystal 60L0.75 lb American Crystal 60L 34 60 5%
0.63 lb Caramel/Crystal Malt 120L0.625 lb Caramel/Crystal Malt 120L 36 120 4.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 2.66 3 3.3%
0.13 lb Carafa II0.125 lb Carafa II 32 412 0.8%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz US Magnum0.75 oz US Magnum Hops Leaf/Whole 14 Boil 60 min 42.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss 20 min. Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6875 gal Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
Sparge Infusion -- 175 °F 50 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Quilter's Irish Death Clone" No Profile Selected beer recipe by buzzerj. All Grain, ABV 6.93%, IBU 48.99, SRM 18.67, Fermentables: (Carapils (Dextrine), Pale Malt (2 Row) US, American Crystal 60L, Caramel/Crystal Malt 120L, Flaked Barley, Carafa II) Hops: (US Magnum, Centennial) Other: (Irish Moss 20 min.)
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  • Last Updated: 2013-07-04 17:37 UTC