Dreadnaught Light Imperial IPA - Beer Recipe - Brewer's Friend

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Dreadnaught Light Imperial IPA

270 calories 27.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday September 14th 2013
1.081
1.020
8.0%
76.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Northern Brewer Gold Liquid Malt Extract1.5 lb Northern Brewer Gold Liquid Malt Extract 36.9 6 12.8%
1.75 lb 2-Row Malt1.75 lb 2-Row Malt 36 2 14.9%
7 lb Northern Brewer Gold Liquid Malt Extract7 lb Northern Brewer Gold Liquid Malt Extract 36.9 6 59.6%
1.25 lb Melanoidin Malt1.25 lb Melanoidin Malt 37 20 10.6%
0.25 lb Sugar - Corn Sugar/Dextrose (Dry)0.25 lb Sugar - Corn Sugar/Dextrose (Dry) 46 0 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz US Warrior0.4 oz US Warrior Hops Pellet 18.4 Boil 60 min 10.8%
0.40 oz US Centennial0.4 oz US Centennial Hops Pellet 10.5 Boil 45 min 10.8%
0.40 oz US Centennial0.4 oz US Centennial Hops Pellet 10.5 Boil 30 min 10.8%
1 oz US Cascade1 oz US Cascade Hops Leaf/Whole 7.3 Boil 15 min 27%
1.50 oz US Cascade1.5 oz US Cascade Hops Leaf/Whole 7.3 Boil 60 min 40.5%
3.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss 15 Min. Other Boil 1 hr.
0 lb Gypsum (Calcium Sulfate) Other Boil 1 hr.
0 lb Salt Other Boil 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 90 min
1 gal Mash Out (170°F) Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.11 g | 32.4 qt) 6.47 25.9  
Mash volume with grains (equipment estimates 8.11 g | 32.4 qt) 7.41 29.6  
Grain absorption losses (steeping) -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.47 25.9
Equipment Profile Used: System Default
 
Notes

Wife likes Dreadnaught but needs a bit lighter version to not pass out.

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  • Last Updated: 2013-09-14 13:40 UTC