Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | Northern Brewer Gold Liquid Malt Extract | 36.9 | 6 | 12.8% | |
1.75 lb | 2-Row Malt | 36 | 2 | 14.9% | |
7 lb | Northern Brewer Gold Liquid Malt Extract | 36.9 | 6 | 59.6% | |
1.25 lb | Melanoidin Malt | 37 | 20 | 10.6% | |
0.25 lb | Sugar - Corn Sugar/Dextrose (Dry) | 46 | 0 | 2.1% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | US Warrior | Pellet | 18.4 | Boil | 60 min | 10.8% | ||
0.40 oz | US Centennial | Pellet | 10.5 | Boil | 45 min | 10.8% | ||
0.40 oz | US Centennial | Pellet | 10.5 | Boil | 30 min | 10.8% | ||
1 oz | US Cascade | Leaf/Whole | 7.3 | Boil | 15 min | 27% | ||
1.50 oz | US Cascade | Leaf/Whole | 7.3 | Boil | 60 min | 40.5% | ||
3.70 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0 lb | Irish Moss 15 Min. | Other | Boil | 1 hr. | |
0 lb | Gypsum (Calcium Sulfate) | Other | Boil | 1 hr. | |
0 lb | Salt | Other | Boil | 1 hr. |
Wyeast - London ESB Ale 1968 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Conversion/Saccharification Rest (153°F) | Infusion | -- | 153 °F | 90 min | |
1 gal | Mash Out (170°F) | Infusion | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 8.11 g | 32.4 qt) | 6.47 | 25.9 |
Mash volume with grains (equipment estimates 8.11 g | 32.4 qt) | 7.41 | 29.6 |
Grain absorption losses (steeping) | -1.47 | -5.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.47 | 25.9 |
Equipment Profile Used: | System Default |