Yoopers II Fizzy Yellow Beer - Beer Recipe - Brewer's Friend

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Yoopers II Fizzy Yellow Beer

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday December 7th 2013
1.050
1.012
4.9%
26.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb German - Pilsner2.75 lb Pilsner 38 1.6 27.5%
7.25 lb Vienna Malt7.25 lb Vienna Malt 36 4 72.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle (U.S.)0.5 oz Perle (U.S.) Hops Pellet 7.75 Boil 60 min 14.37 16.7%
0.50 oz Tettnanger (U.S.)0.5 oz Tettnanger (U.S.) Hops Pellet 4.3 Boil 45 min 7.32 16.7%
0.50 oz Tettnanger (U.S.)0.5 oz Tettnanger (U.S.) Hops Pellet 4.3 Boil 0 min 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.3 Boil 20 min 4.83 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.3 Dry Hop 4 days 16.7%
0.50 oz Perle (U.S.)0.5 oz Perle (U.S.) Hops Leaf/Whole 7.75 Dry Hop 4 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 25 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest Infusion -- 150 °F 60 min
Mash Out (170°F) Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Yoopers II Fizzy Yellow Beer" Blonde Ale beer recipe by buzzerj. All Grain, ABV 4.91%, IBU 26.51, SRM 5.14, Fermentables: (Pilsner, Vienna Malt) Hops: (Perle (U.S.), Tettnanger (U.S.), Tettnanger) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2014-12-23 22:34 UTC