Yoopers II Fizzy Yellow Beer
165 calories
16.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.75 lb |
German - Pilsner2.75 lb Pilsner |
|
38 |
1.6 |
27.5% |
7.25 lb |
Vienna Malt7.25 lb Vienna Malt |
|
36 |
4 |
72.5% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Perle (U.S.)0.5 oz Perle (U.S.) Hops |
|
Pellet |
7.75 |
Boil
|
60 min |
14.37 |
16.7% |
0.50 oz |
Tettnanger (U.S.)0.5 oz Tettnanger (U.S.) Hops |
|
Pellet |
4.3 |
Boil
|
45 min |
7.32 |
16.7% |
0.50 oz |
Tettnanger (U.S.)0.5 oz Tettnanger (U.S.) Hops |
|
Pellet |
4.3 |
Boil
|
0 min |
|
16.7% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
4.83 |
16.7% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.3 |
Dry Hop
|
4 days |
|
16.7% |
0.50 oz |
Perle (U.S.)0.5 oz Perle (U.S.) Hops |
|
Leaf/Whole |
7.75 |
Dry Hop
|
4 days |
|
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Perle (U.S.) (Pellet) 0.49999999885628 oz Perle (U.S.) (Pellet) Hops |
|
14.37 |
16.7% |
1 oz |
Tettnanger (U.S.) (Pellet) 0.99999999771257 oz Tettnanger (U.S.) (Pellet) Hops |
|
7.32 |
33.4% |
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
4.83 |
33.4% |
0.50 oz |
Perle (U.S.) (Leaf/Whole) 0.49999999885628 oz Perle (U.S.) (Leaf/Whole) Hops |
|
|
16.7% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Other |
Boil |
25 min. |
Target Water Profile
Düsseldorf (Altbier)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Conversion/Saccharification Rest |
Infusion |
-- |
150 °F |
60 min |
|
Mash Out (170°F) |
Infusion |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.13 |
12.5
|
Mash volume with grains
|
3.93 |
15.7
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt)
|
4.88 |
19.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8
|
32
|
Equipment Profile Used: |
System Default |
"Yoopers II Fizzy Yellow Beer" Blonde Ale beer recipe by buzzerj. All Grain, ABV 4.91%, IBU 26.51, SRM 5.14, Fermentables: (Pilsner, Vienna Malt) Hops: (Perle (U.S.), Tettnanger (U.S.), Tettnanger) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-12-23 22:34 UTC