Martin Luther's German Brew
168 calories
17.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 lb |
Weyermann Pilsener2 lb Weyermann Pilsener |
|
36 |
2 |
24.5% |
3 lb |
Weyermann Pale Wheat Malt3 lb Weyermann Pale Wheat Malt |
|
38 |
3 |
36.8% |
3.15 lb |
Briess Pilsen Liquid Malt Extract3.15 lb Briess Pilsen Liquid Malt Extract |
|
36 |
2 |
38.7% |
8.15 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Tradition1.5 oz Hallertau Tradition Hops |
|
Pellet |
5.7 |
Boil
|
75 min |
|
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Tradition (Pellet) 1.4999999965689 oz Hallertau Tradition (Pellet) Hops |
|
|
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
Mash Out (170°F) |
Infusion |
-- |
170 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.33 g | 33.3 qt)
|
6.02 |
24.1
|
Mash volume with grains (equipment estimates 8.33 g | 33.3 qt)
|
6.67 |
26.7
|
Grain absorption losses (steeping)
|
-1.02 |
-4.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.31 g | 29.2 qt)
|
5 |
20
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.02
|
24.1
|
Equipment Profile Used: |
System Default |
"Martin Luther's German Brew" No Profile Selected beer recipe by buzzerj. Partial Mash, ABV 4.97%, IBU 37.66, SRM 3.77, Fermentables: (Weyermann Pilsener, Weyermann Pale Wheat Malt, Briess Pilsen Liquid Malt Extract) Hops: (Hallertau Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-12 15:36 UTC