Martin Luther's German Brew - Beer Recipe - Brewer's Friend

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Martin Luther's German Brew

168 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday January 12th 2014
1.051
1.013
5.0%
37.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann Pilsener2 lb Weyermann Pilsener 36 2 24.5%
3 lb Weyermann Pale Wheat Malt3 lb Weyermann Pale Wheat Malt 38 3 36.8%
3.15 lb Briess Pilsen Liquid Malt Extract3.15 lb Briess Pilsen Liquid Malt Extract 36 2 38.7%
8.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Tradition1.5 oz Hallertau Tradition Hops Pellet 5.7 Boil 75 min 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
Mash Out (170°F) Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.33 g | 33.3 qt) 6.02 24.1  
Mash volume with grains (equipment estimates 8.33 g | 33.3 qt) 6.67 26.7  
Grain absorption losses (steeping) -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.02 24.1
Equipment Profile Used: System Default
"Martin Luther's German Brew" No Profile Selected beer recipe by buzzerj. Partial Mash, ABV 4.97%, IBU 37.66, SRM 3.77, Fermentables: (Weyermann Pilsener, Weyermann Pale Wheat Malt, Briess Pilsen Liquid Malt Extract) Hops: (Hallertau Tradition)
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  • Last Updated: 2014-01-12 15:36 UTC