Scrooge Winter Warmer English Old Ale
229 calories
23.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.60 lb |
Brewmasters Light Liquid Malt Extract6.6 lb Brewmasters Light Liquid Malt Extract |
|
36 |
5 |
65.3% |
1 lb |
Brewcraft Light Dry Malt Extract1 lb Brewcraft Light Dry Malt Extract |
|
45 |
8 |
9.9% |
1 lb |
Munich 10L (Briess)1 lb Munich 10L (Briess) |
|
37 |
9 |
9.9% |
0.50 lb |
Carapils (Dextrine)0.5 lb Carapils (Dextrine) |
|
33 |
2 |
5% |
0.50 lb |
Light Roasted Barley0.5 lb Light Roasted Barley |
|
25 |
300 |
5% |
0.50 lb |
Victory Malt0.5 lb Victory Malt |
|
34 |
28 |
5% |
10.10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Perle (U.S.)0.7 oz Perle (U.S.) Hops |
|
Pellet |
7.75 |
Boil
|
60 min |
|
21.9% |
0.50 oz |
Perle (U.S.)0.5 oz Perle (U.S.) Hops |
|
Pellet |
7.75 |
Boil
|
30 min |
|
15.6% |
1 oz |
Hallertauer1 oz Hallertauer Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
|
31.3% |
1 oz |
Hallertauer1 oz Hallertauer Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
|
31.3% |
3.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
Perle (U.S.) (Pellet) 1.1999999972551 oz Perle (U.S.) (Pellet) Hops |
|
0 |
37.5% |
2 oz |
Hallertauer (Pellet) 1.9999999954251 oz Hallertauer (Pellet) Hops |
|
0 |
62.6% |
3.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
2 gal |
Mash Out (170°F) |
Infusion |
-- |
170 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.88 g | 31.5 qt)
|
7.76 |
31.1
|
Mash volume with grains (equipment estimates 7.88 g | 31.5 qt)
|
8.57 |
34.3
|
Grain absorption losses (steeping)
|
-1.26 |
-5.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.62 g | 26.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.76
|
31.1
|
Equipment Profile Used: |
System Default |
"Scrooge Winter Warmer English Old Ale" Old Ale beer recipe by buzzerj. Partial Mash, ABV 6.78%, IBU 48.05, SRM 19.69, Fermentables: (Brewmasters Light Liquid Malt Extract, Brewcraft Light Dry Malt Extract, Munich 10L (Briess), Carapils (Dextrine), Light Roasted Barley, Victory Malt) Hops: (Perle (U.S.), Hallertauer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-22 03:20 UTC