Scrooge Winter Warmer English Old Ale - Beer Recipe - Brewer's Friend

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Scrooge Winter Warmer English Old Ale

229 calories 23.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday January 22nd 2014
1.069
1.017
6.8%
48.1
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Brewmasters Light Liquid Malt Extract6.6 lb Brewmasters Light Liquid Malt Extract 36 5 65.3%
1 lb Brewcraft Light Dry Malt Extract1 lb Brewcraft Light Dry Malt Extract 45 8 9.9%
1 lb Munich 10L (Briess)1 lb Munich 10L (Briess) 37 9 9.9%
0.50 lb Carapils (Dextrine)0.5 lb Carapils (Dextrine) 33 2 5%
0.50 lb Light Roasted Barley0.5 lb Light Roasted Barley 25 300 5%
0.50 lb Victory Malt0.5 lb Victory Malt 34 28 5%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Perle (U.S.)0.7 oz Perle (U.S.) Hops Pellet 7.75 Boil 60 min 21.9%
0.50 oz Perle (U.S.)0.5 oz Perle (U.S.) Hops Pellet 7.75 Boil 30 min 15.6%
1 oz Hallertauer1 oz Hallertauer Hops Pellet 3.5 Boil 15 min 31.3%
1 oz Hallertauer1 oz Hallertauer Hops Pellet 3.5 Boil 1 min 31.3%
3.20 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
2 gal Mash Out (170°F) Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.88 g | 31.5 qt) 7.76 31.1  
Mash volume with grains (equipment estimates 7.88 g | 31.5 qt) 8.57 34.3  
Grain absorption losses (steeping) -1.26 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.76 31.1
Equipment Profile Used: System Default
"Scrooge Winter Warmer English Old Ale" Old Ale beer recipe by buzzerj. Partial Mash, ABV 6.78%, IBU 48.05, SRM 19.69, Fermentables: (Brewmasters Light Liquid Malt Extract, Brewcraft Light Dry Malt Extract, Munich 10L (Briess), Carapils (Dextrine), Light Roasted Barley, Victory Malt) Hops: (Perle (U.S.), Hallertauer)
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  • Last Updated: 2014-01-22 03:20 UTC