Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.25 lb | 2-Row Pale | 37 | 2 | 27.4% | |
0.75 lb | Caramel/Crystal Malt -120L | 33 | 120 | 9.1% | |
0.25 lb | Carapils (Dextrine) | 33 | 2 | 3% | |
0.38 lb | Briess White Wheat Malt | 37 | 2 | 4.6% | |
0.25 lb | Chocolate Malt (Briess) | 30.87 | 350 | 3% | |
3.15 lb | Briess Golden Light Liquid Malt Extract | 35 | 8 | 38.4% | |
1 lb | Brewcraft Light Dry Malt Extract | 45 | 8 | 12.2% | |
0.19 lb | Roasted Barley | 25 | 300 | 2.3% | |
8.21 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Bravo | Pellet | 14 | Boil | 60 min | 20% | ||
0.60 oz | Cascade (U.S.) | Pellet | 5.75 | Boil | 15 min | 30% | ||
1 oz | Tettnanger (U.S.) | Pellet | 4.3 | Boil | 60 min | 50% | ||
2 oz / $ 0.00 |
Wyeast - Ringwood Ale 1187 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.25 gal | Conversion/Saccharification Rest | Infusion | -- | 150 °F | 60 min |
1 gal | Mash Out (170°F) | Infusion | -- | 170 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.6 g | 30.4 qt) | 6.03 | 24.1 |
Mash volume with grains (equipment estimates 7.6 g | 30.4 qt) | 6.68 | 26.7 |
Grain absorption losses (steeping) | -1.03 | -4.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.03 | 24.1 |
Equipment Profile Used: | System Default |