Really Dark Butte Porter - Beer Recipe - Brewer's Friend

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Really Dark Butte Porter

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday March 5th 2014
1.052
1.013
5.2%
30.1
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb 2-Row Pale2.25 lb 2-Row Pale 37 2 27.4%
0.75 lb Caramel/Crystal Malt -120L0.75 lb Caramel/Crystal Malt -120L 33 120 9.1%
0.25 lb Carapils (Dextrine)0.25 lb Carapils (Dextrine) 33 2 3%
0.38 lb Briess White Wheat Malt0.375 lb Briess White Wheat Malt 37 2 4.6%
0.25 lb Chocolate Malt (Briess)0.25 lb Chocolate Malt (Briess) 30.87 350 3%
3.15 lb Briess Golden Light Liquid Malt Extract3.15 lb Briess Golden Light Liquid Malt Extract 35 8 38.4%
1 lb Brewcraft Light Dry Malt Extract1 lb Brewcraft Light Dry Malt Extract 45 8 12.2%
0.19 lb Roasted Barley0.1875 lb Roasted Barley 25 300 2.3%
8.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Bravo0.4 oz Bravo Hops Pellet 14 Boil 60 min 20%
0.60 oz Cascade (U.S.)0.6 oz Cascade (U.S.) Hops Pellet 5.75 Boil 15 min 30%
1 oz Tettnanger (U.S.)1 oz Tettnanger (U.S.) Hops Pellet 4.3 Boil 60 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Conversion/Saccharification Rest Infusion -- 150 °F 60 min
1 gal Mash Out (170°F) Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.6 g | 30.4 qt) 6.03 24.1  
Mash volume with grains (equipment estimates 7.6 g | 30.4 qt) 6.68 26.7  
Grain absorption losses (steeping) -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.03 24.1
Equipment Profile Used: System Default
 
Notes

Shhhhh. Don't tell anyone. Make a starter for the Ringwood Ale yeast.

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  • Public: Yup, Shared
  • Last Updated: 2014-03-05 01:49 UTC