Widmer's American Hefweizen
161 calories
16.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 lb |
Coopers Wheat Liquid Malt Extract3.3 lb Coopers Wheat Liquid Malt Extract |
|
36 |
5 |
42.3% |
|
1 lb |
Brewcraft Light Dry Malt Extract1 lb Brewcraft Light Dry Malt Extract |
|
45 |
8 |
12.8% |
|
1 lb |
Munton & Fison Wheat Dried Malt Extract1 lb Munton & Fison Wheat Dried Malt Extract |
|
40 |
5 |
12.8% |
|
1 lb |
Wheat, Flaked1 lb Wheat, Flaked |
|
1.0E-7 |
2 |
12.8% |
|
0.50 lb |
Pale Malt (2 Row) US0.5 lb Pale Malt (2 Row) US |
|
32 |
2 |
6.4% |
|
0.50 lb |
Briess American 2-Row Caramel 400.5 lb Briess American 2-Row Caramel 40 |
|
34.8 |
40 |
6.4% |
|
0.50 lb |
Munich 10L (Briess)0.5 lb Munich 10L (Briess) |
|
37 |
9 |
6.4% |
|
7.80 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
US Magnum0.4 oz US Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
|
28.6% |
|
0.50 oz |
US Willamette0.5 oz US Willamette Hops |
|
Pellet |
6 |
Boil
|
15 min |
|
35.7% |
|
0.50 oz |
Cascade (U.S.)0.5 oz Cascade (U.S.) Hops |
|
Pellet |
5.75 |
Boil
|
3 min |
|
35.7% |
|
1.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
US Magnum (Pellet) 0.39999999908503 oz US Magnum (Pellet) Hops |
|
|
28.6% |
|
0.50 oz |
US Willamette (Pellet) 0.49999999885628 oz US Willamette (Pellet) Hops |
|
|
35.7% |
|
0.50 oz |
Cascade (U.S.) (Pellet) 0.49999999885628 oz Cascade (U.S.) (Pellet) Hops |
|
|
35.7% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
150 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.53 g | 30.1 qt)
|
5.98 |
23.9
|
|
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt)
|
6.6 |
26.4
|
|
Grain absorption losses (steeping)
|
-0.98 |
-3.9
|
|
Pre boil volume (equipment estimates 6.55 g | 26.2 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
5.98
|
23.9
|
| Equipment Profile Used: |
System Default |
"Widmer's American Hefweizen" Weizen/Weissbier beer recipe by buzzerj. Extract, ABV 4.77%, IBU 28.03, SRM 7.92, Fermentables: (Coopers Wheat Liquid Malt Extract, Brewcraft Light Dry Malt Extract, Munton & Fison Wheat Dried Malt Extract, Wheat, Flaked, Pale Malt (2 Row) US, Briess American 2-Row Caramel 40, Munich 10L (Briess)) Hops: (US Magnum, US Willamette, Cascade (U.S.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-26 19:20 UTC
