Scrooge Winter Warmer English Old Ale
222 calories
23.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 lb |
American Munich1 lb American Munich |
|
33 |
10 |
8% |
0.50 lb |
Dextrine Malt0.5 lb Dextrine Malt |
|
33 |
2 |
4% |
0.50 lb |
Roasted Barley0.5 lb Roasted Barley |
|
25 |
300 |
4% |
0.50 lb |
Victory Malt0.5 lb Victory Malt |
|
34 |
28 |
4% |
10 lb |
British Pale Malt (Maris Otter)10 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
80% |
12.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Perle (U.S.)0.8 oz Perle (U.S.) Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
|
26.7% |
0.50 oz |
German Hallertauer0.5 oz German Hallertauer Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
|
16.7% |
0.50 oz |
German Hallertauer0.5 oz German Hallertauer Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
|
16.7% |
1.20 oz |
Perle (U.S.)1.2 oz Perle (U.S.) Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
|
40% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Perle (U.S.) (Leaf/Whole) 1.9999999954251 oz Perle (U.S.) (Leaf/Whole) Hops |
|
0 |
66.7% |
1 oz |
German Hallertauer (Pellet) 0.99999999771257 oz German Hallertauer (Pellet) Hops |
|
0 |
33.4% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.01 lb |
Irish Moss 40 min
|
|
Other |
Boil |
1 hr. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Conversion/Saccharification Rest |
Infusion |
-- |
152 °F |
30 min |
Starting Mash Thickness:
1.2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.75 |
19
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt)
|
4.56 |
18.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.31
|
33.3
|
Equipment Profile Used: |
System Default |
"Scrooge Winter Warmer English Old Ale" Old Ale beer recipe by buzzerj. All Grain, ABV 6.62%, IBU 45.11, SRM 19.06, Fermentables: (American Munich, Dextrine Malt, Roasted Barley, Victory Malt, British Pale Malt (Maris Otter)) Hops: (Perle (U.S.), German Hallertauer) Other: (Irish Moss 40 min)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-05 15:58 UTC