Strawberry-Rhubarb Hefeweizen
192 calories
19.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Munton & Fison Wheat Dried Malt Extract6 lb Munton & Fison Wheat Dried Malt Extract |
|
40 |
5 |
80% |
1.50 lb |
Cane Sugar1.5 lb Cane Sugar |
|
33 |
0 |
20% |
7.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Brewmaster - Czech Saaz1 oz Czech Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
|
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 lb |
Strawberry
|
|
Other |
Secondary |
1 hr. |
4 lb |
rhubarb
|
|
Other |
Secondary |
1 hr. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.48 g | 29.9 qt)
|
4.69 |
18.8
|
Mash volume with grains (equipment estimates 7.48 g | 29.9 qt)
|
5.29 |
21.2
|
Grain absorption losses (steeping)
|
-0.94 |
-3.8
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
3.75 |
15
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.69
|
18.8
|
Equipment Profile Used: |
System Default |
"Strawberry-Rhubarb Hefeweizen" No Profile Selected beer recipe by Ben Miller. Extract, ABV 5.69%, IBU 8.12, SRM 5.1, Fermentables: (Munton & Fison Wheat Dried Malt Extract, Cane Sugar) Hops: (Czech Saaz) Other: (Strawberry, rhubarb)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-07-28 18:45 UTC