Strawberry-Rhubarb Hefeweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Strawberry-Rhubarb Hefeweizen

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Efficiency: 75% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday July 28th 2013
1.058
1.014
5.7%
8.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munton & Fison Wheat Dried Malt Extract6 lb Munton & Fison Wheat Dried Malt Extract 40 5 80%
1.50 lb Cane Sugar1.5 lb Cane Sugar 33 0 20%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 3 Boil 60 min 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 lb Strawberry Other Secondary 1 hr.
4 lb rhubarb Other Secondary 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.48 g | 29.9 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 7.48 g | 29.9 qt) 5.29 21.2  
Grain absorption losses (steeping) -0.94 -3.8  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.69 18.8
Equipment Profile Used: System Default
"Strawberry-Rhubarb Hefeweizen" No Profile Selected beer recipe by Ben Miller. Extract, ABV 5.69%, IBU 8.12, SRM 5.1, Fermentables: (Munton & Fison Wheat Dried Malt Extract, Cane Sugar) Hops: (Czech Saaz) Other: (Strawberry, rhubarb)
Last Updated and Sharing
 
1,183
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-07-28 18:45 UTC