Dinant Tripel Belga1 - Beer Recipe - Brewer's Friend

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Dinant Tripel Belga1

0 calories 0 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 31.7006 liters (fermentor volume)
Pre Boil Size: 36.9841 liters
Efficiency: 75% (brew house)
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)
Created: Thursday October 4th 2012
1.000
1.000
8.0%
28.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
88.18 lb Pilsner Malt88.1849 lb Pilsner Malt 38 2 82.6%
4.41 lb Weyermann Vienna Malt4.40927 lb Weyermann Vienna Malt 37 3 4.1%
0.88 lb German Munich Malt0.881849 lb German Munich Malt 37 4 0.8%
13.23 lb Candi Sugar, Clear13.2278 lb Candi Sugar, Clear 42 1 12.4%
106.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.94 oz Casade4.93837 oz Casade Hops Pellet 6.8 Boil 60 min 25.9%
2.12 oz Brewmaster - Czech Saaz2.11645 oz Czech Saaz Hops Pellet 3 Boil 60 min 11.1%
0.71 oz Northern Brewer - Hallertau0.705483 oz Hallertau Hops Pellet 4 Boil 30 min 3.7%
1.76 oz Cascade1.7637 oz Cascade Hops Pellet 5.5 Boil 60 min 9.3%
3.88 oz Brewmaster - Czech Saaz3.88014 oz Czech Saaz Hops Pellet 3 Boil 30 min 20.4%
5.64 oz Northern Brewer - Hallertau5.64386 oz Hallertau Hops Pellet 3 Boil 30 min 29.6%
19.05 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 208.6 L. Suggest reducing strike water volume to 13.46 L and adding 163.2 L sparge/top-off. 176.7
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (86.3 L). Reduce mash thickness to 1.79 L/kg or increase pre-boil volume to 127.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 176.7
Mash volume with grains 208.6
Grain absorption losses -48.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.1 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 31.7
Going into fermentor 31.7
Total: 86.3  
Equipment Profile Used: System Default
"Dinant Tripel Belga1" Belgian Tripel beer recipe by Cerveza Dinant. All Grain, ABV 8%, IBU 28.84, SRM 5.39, Fermentables: (Pilsner Malt, Weyermann Vienna Malt, German Munich Malt, Candi Sugar, Clear) Hops: (Casade, Czech Saaz, Hallertau, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2012-10-04 15:20 UTC