Cerveza Dinant's Recipe 3
167 calories
14.8 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
88.18 lb |
Pilsner Malt88.1849 lb Pilsner Malt |
|
38 |
2 |
87% |
|
4.41 lb |
German Munich Malt4.40925 lb German Munich Malt |
|
37 |
4 |
4.3% |
|
2.20 lb |
Caramunich2.20462 lb Caramunich |
|
33 |
60 |
2.2% |
|
2.20 lb |
CaraAroma2.20462 lb CaraAroma |
|
35 |
140 |
2.2% |
|
4.41 lb |
Melanoidin Malt4.40925 lb Melanoidin Malt |
|
37 |
20 |
4.3% |
|
101.41 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8.11 oz |
Cascade8.11301 oz Cascade Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
|
54.8% |
|
2.47 oz |
Kent Golding2.46918 oz Kent Golding Hops |
|
Pellet |
5 |
Boil
|
30 min |
|
16.7% |
|
2.47 oz |
fuggles2.46918 oz fuggles Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
|
16.7% |
|
0.88 oz |
Kent Golding (U.K.)0.88185 oz Kent Golding (U.K.) Hops |
|
Pellet |
5 |
Boil
|
5 min |
|
6% |
|
0.88 oz |
Fuggle (U.K.)0.88185 oz Fuggle (U.K.) Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
|
6% |
|
14.82 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8.11 oz |
Cascade (Pellet) 8.1130099814421 oz Cascade (Pellet) Hops |
|
|
54.8% |
|
2.47 oz |
Kent Golding (Pellet) 2.4691799943519 oz Kent Golding (Pellet) Hops |
|
|
16.7% |
|
2.47 oz |
fuggles (Pellet) 2.4691799943519 oz fuggles (Pellet) Hops |
|
|
16.7% |
|
0.88 oz |
Kent Golding (U.K.) (Pellet) 0.88184999798283 oz Kent Golding (U.K.) (Pellet) Hops |
|
|
6% |
|
0.88 oz |
Fuggle (U.K.) (Pellet) 0.88184999798283 oz Fuggle (U.K.) (Pellet) Hops |
|
|
6% |
|
14.82 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
|
Danstar Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Mash tun capacity exceeded. Volume required: 198.26 L. Suggest reducing strike water volume to 15.04 L and adding 152.86 L sparge/top-off.
|
167.9 |
|
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (86.5 L). Reduce mash thickness to 1.89 L/kg or increase pre-boil volume to 121 L.
|
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
167.9 |
|
Mash volume with grains
|
198.3 |
|
Grain absorption losses
|
-46 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 42.1 L)
|
39.6 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-2.1 |
|
Post boil Volume
|
34.3 |
|
Going into fermentor
|
34.3 |
|
Total:
|
86.5
|
| Equipment Profile Used: |
System Default |
"Cerveza Dinant's Recipe 3" English IPA beer recipe by Cerveza Dinant. All Grain, ABV 5.9%, IBU 31.64, SRM 12.07, Fermentables: (Pilsner Malt, German Munich Malt, Caramunich, CaraAroma, Melanoidin Malt) Hops: (Cascade, Kent Golding, fuggles, Kent Golding (U.K.), Fuggle (U.K.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-10-04 15:33 UTC
