Dinant Dunkelweizen
157 calories
16.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.51 lb |
2 row5.51156 lb 2 row |
|
37 |
2 |
59.5% |
|
2.20 lb |
Caramel Wheat Malt2.20462 lb Caramel Wheat Malt |
|
35 |
46 |
23.8% |
|
0.44 lb |
Belgian Special B0.440925 lb Belgian Special B |
|
30 |
220 |
4.8% |
|
0.44 lb |
Melanoidin Malt0.440925 lb Melanoidin Malt |
|
37 |
20 |
4.8% |
|
0.66 lb |
White Wheat0.661387 lb White Wheat |
|
40 |
2 |
7.1% |
|
9.26 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Nugget0.246918 oz Nugget Hops |
|
Pellet |
13 |
Boil
|
60 min |
|
29.2% |
|
0.18 oz |
Cascade0.17637 oz Cascade Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
|
20.8% |
|
0.18 oz |
.Hallertauer Tradtional0.17637 oz .Hallertauer Tradtional Hops |
|
Pellet |
6.8 |
Boil
|
30 min |
|
20.8% |
|
0.18 oz |
Saaz0.17637 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
30 min |
|
20.8% |
|
0.07 oz |
Brewmaster - Czech Saaz0.070548 oz Czech Saaz Hops |
|
Pellet |
3 |
Boil
|
5 min |
|
8.3% |
|
0.85 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Nugget (Pellet) 0.24691799943519 oz Nugget (Pellet) Hops |
|
|
29.2% |
|
0.18 oz |
Cascade (Pellet) 0.17636999959657 oz Cascade (Pellet) Hops |
|
|
20.8% |
|
0.18 oz |
.Hallertauer Tradtional (Pellet) 0.17636999959657 oz .Hallertauer Tradtional (Pellet) Hops |
|
|
20.8% |
|
0.18 oz |
Saaz (Pellet) 0.17636999959657 oz Saaz (Pellet) Hops |
|
|
20.8% |
|
0.07 oz |
Brewmaster - Czech Saaz (Pellet) 0.070547999838626 oz Czech Saaz (Pellet) Hops |
|
|
8.3% |
|
0.85 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
|
Safbrew WB-06 Dry Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (10.1 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 10.2 L.
|
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
15.3 |
|
Mash volume with grains
|
18.1 |
|
Grain absorption losses
|
-4.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 10.8 L)
|
5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
5 |
|
Going into fermentor
|
5 |
|
Total:
|
10.1
|
| Equipment Profile Used: |
System Default |
"Dinant Dunkelweizen" Dunkelweizen beer recipe by Cerveza Dinant. All Grain, ABV 4.97%, IBU 21.48, SRM 19.98, Fermentables: (2 row, Caramel Wheat Malt, Belgian Special B, Melanoidin Malt, White Wheat) Hops: (Nugget, Cascade, .Hallertauer Tradtional, Saaz, Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-31 19:05 UTC
