Summer IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer IPA

197 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday March 11th 2011
1.060
1.011
6.4%
78.7
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb 2-Row Malt18 lb 2-Row Malt 36 2 68.7%
5 lb Maris Otter5 lb Maris Otter 38 3 19.1%
2 lb Caramel/Crystal Malt - 60L2 lb Caramel/Crystal Malt - 60L 0 0 7.6%
0.80 lb Melanoidin Malt0.8 lb Melanoidin Malt 37 20 3.1%
0.40 lb Special B0.4 lb Special B 30 180 1.5%
26.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14 Boil 90 min 10.4%
0.85 oz Centennial0.85 oz Centennial Hops Pellet 9.75 Boil 60 min 8.9%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 14 Boil 60 min 7.8%
1 oz Centennial1 oz Centennial Hops Pellet 9.75 Boil 30 min 10.4%
1 oz Centennial1 oz Centennial Hops Pellet 9.75 Boil 15 min 10.4%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 5.75 Boil 10 min 10.4%
2 oz Cascade (U.S.)2 oz Cascade (U.S.) Hops Pellet 5.75 Boil 5 min 20.8%
2 oz Cascade (U.S.)2 oz Cascade (U.S.) Hops Pellet 5.75 Boil 90 min 20.8%
9.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.56 gal (54.23 qt). Suggest reducing strike water volume to 9.9 gal (39.62 qt) and adding 1.56 gal (6.23 qt) sparge/top-off. 11.46 45.9  
Strike water volume at mash thickness of 1.75 qt/lb 11.46 45.9  
Mash volume with grains 13.56 54.2  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.4 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.53 66.1
Equipment Profile Used: System Default
"Summer IPA" American IPA beer recipe by Andy Krupp. All Grain, ABV 6.42%, IBU 78.74, SRM 13.7, Fermentables: (2-Row Malt, Maris Otter, Caramel/Crystal Malt - 60L, Melanoidin Malt, Special B) Hops: (Magnum, Centennial, Cascade (U.S.))
Last Updated and Sharing
 
2,123
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-03-11 04:16 UTC