Maple Rye Manta - Beer Recipe - Brewer's Friend

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Maple Rye Manta

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.90589 gallons (fermentor volume)
Pre Boil Size: 2.64172 gallons
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday August 26th 2012
1.055
1.014
5.4%
32.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.31 lb Coopers Wheat Liquid Malt Extract3.30693 lb Coopers Wheat Liquid Malt Extract 36 0 66.7%
0.66 lb Rye Malt0.661387 lb Rye Malt 30 4 13.3%
0.55 lb maple syrup0.551156 lb maple syrup 34 6 11.1%
0.11 lb Chocolate Rye Malt0.110231 lb Chocolate Rye Malt 31 250 2.2%
0.33 lb Crystal Rye Malt0.330693 lb Crystal Rye Malt 34 80 6.7%
4.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Pacific Jade (New Zealand)0.529109 oz Pacific Jade (New Zealand) Hops Pellet 10 Boil 60 min 60%
0.35 oz Pacific Jade (New Zealand)0.352739 oz Pacific Jade (New Zealand) Hops Pellet 10 Boil 5 min 40%
0.88 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.06 g | 20.2 qt) 3.26 13  
Mash volume with grains (equipment estimates 5.06 g | 20.2 qt) 3.66 14.6  
Grain absorption losses (steeping) -0.62 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.44 g | 17.8 qt) 2.64 10.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.91 11.6  
Going into fermentor 2.91 11.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.26 13
Equipment Profile Used: System Default
"Maple Rye Manta" No Profile Selected beer recipe by Andrew Coleman. Partial Mash, ABV 5.38%, IBU 32.52, SRM 11.9, Fermentables: (Coopers Wheat Liquid Malt Extract, Rye Malt, maple syrup, Chocolate Rye Malt, Crystal Rye Malt) Hops: (Pacific Jade (New Zealand))
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  • Public: Yup, Shared
  • Last Updated: 2012-08-26 12:38 UTC