Linztoberfest Kolsch - Beer Recipe - Brewer's Friend

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Linztoberfest Kolsch

157 calories 14.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Efficiency: 80% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday August 14th 2012
1.048
1.010
4.7%
26.0
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess Bavarian Wheat Dried Malt Extract2 lb Briess Bavarian Wheat Dried Malt Extract 40 3 36.4%
3 lb Briess Golden Light Dried Malt Extract3 lb Briess Golden Light Dried Malt Extract 40 4 54.5%
0.31 lb Dextrine Malt0.3125 lb Dextrine Malt 33 2 5.7%
0.19 lb Weyermann Acidulated Malt0.1875 lb Weyermann Acidulated Malt 27 2 3.4%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger (German)2 oz Tettnanger (German) Hops Pellet 4 Boil 60 min 66.7%
1 oz Tettnanger (German)1 oz Tettnanger (German) Hops Pellet 4.5 Boil 15 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steep Temperature -- 155 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.3 g | 29.2 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 7.3 g | 29.2 qt) 3.13 12.5  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.8
Equipment Profile Used: System Default
"Linztoberfest Kolsch" No Profile Selected beer recipe by John Merkin. Partial Mash, ABV 4.7%, IBU 26, SRM 1.9, Fermentables: (Briess Bavarian Wheat Dried Malt Extract, Briess Golden Light Dried Malt Extract, Dextrine Malt, Weyermann Acidulated Malt) Hops: (Tettnanger (German))
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  • Last Updated: 2012-08-14 13:43 UTC