Chris Moore's Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chris Moore's Recipe

0 calories 0 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Efficiency: 75% (brew house)
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)
Created: Tuesday August 14th 2012
1.000
1.000
0.0%
2.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.02 lb Blackrock amber liquid malt11.0231 lb Blackrock amber liquid malt 0 0 100%
11.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.27 oz Nelson Sauvin (New Zealand)35.2739 oz Nelson Sauvin (New Zealand) Hops Pellet 12.4 Boil 60 min 100%
35.27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.07 lb Sloes (Blackthorn Fruit) Other Secondary 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (10.9 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 12.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 18.2
Mash volume with grains 21.5
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 5
Going into fermentor 5
Total: 10.9  
Equipment Profile Used: System Default
"Chris Moore's Recipe" No Profile Selected beer recipe by Chris Moore. All Grain, ABV 0%, IBU 2, SRM 0, Fermentables: (Blackrock amber liquid malt) Hops: (Nelson Sauvin (New Zealand)) Other: (Sloes (Blackthorn Fruit))
Last Updated and Sharing
 
1,353
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-08-14 02:04 UTC