Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

131 calories 13.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Thursday September 20th 2012
1.040
1.010
3.9%
17.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb 6-Row Malt2 lb 6-Row Malt 35 2 28.6%
1 lb Flaked Barley1 lb Flaked Barley 2.66 3 14.3%
1 lb CaraPils1 lb CaraPils 33 2 14.3%
3 lb Briess Pilsen Dried Malt Extract3 lb Briess Pilsen Dried Malt Extract 40 2 42.9%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3 Boil 60 min 50%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3 Boil 15 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb flaked rice Other Boil 1 hr.
1 lb flaked maize Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.45 g | 29.8 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 7.45 g | 29.8 qt) 6.69 26.7  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.13 24.5
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Beverage Artisan. Partial Mash, ABV 3.92%, IBU 17.28, SRM 3.17, Fermentables: (6-Row Malt, Flaked Barley, CaraPils, Briess Pilsen Dried Malt Extract) Hops: (Hallertau) Other: (flaked rice, flaked maize)
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  • Last Updated: 2012-09-20 21:26 UTC