Mike Yucuis
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Caramel/Crystal Malt - 40L | 34 | 40 | 15.4% | |
| 0.50 lb | CaraPils | 33 | 2 | 7.7% | |
| 0.50 lb | Weyermann German Munich | 37 | 7 | 7.7% | |
| 4 lb | Liquid Malt Extract | 36 | 4 | 61.5% | |
| 0.50 lb | Wheat, Flaked | 1.0E-7 | 2 | 7.7% | |
| 6.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Fuggle (U.K.) | Pellet | 4.2 | Boil | 60 min | 16.7% | ||
| 1 oz | Kent Golding (U.K.) | Pellet | 6.1 | Boil | 5 min | 33.3% | ||
| 0.50 oz | Fuggle (U.K.) | Pellet | 4.2 | Boil | 30 min | 16.7% | ||
| 1 oz | Kent Golding (U.K.) | Pellet | 6.1 | Boil | 1 min | 33.3% | ||
| 3 oz / $ 0.00 | ||||||||
| White Labs - English Ale Yeast WLP002 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) | 5.81 | 23.3 |
| Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) | 6.33 | 25.3 |
| Grain absorption losses (steeping) | -0.81 | -3.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.61 g | 22.5 qt) | 5 | 20 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume | 4 | 16 |
| Going into fermentor | 4 | 16 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 5.81 | 23.3 |
| Equipment Profile Used: | System Default | |
