Ned's Dead Stout aka The King of the North - Beer Recipe - Brewer's Friend

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Ned's Dead Stout aka The King of the North

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday August 11th 2011
1.051
1.013
5.0%
42.2
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Pale Malt (2 Row) US8 lb Pale Malt (2 Row) US 32 2 68.1%
2 lb Caramel/Crystal Malt - 60L2 lb Caramel/Crystal Malt - 60L 0 60 17%
1 lb Wheat, Flaked1 lb Wheat, Flaked 1.0E-7 2 8.5%
0.50 lb Roasted Barley0.5 lb Roasted Barley 25 500 4.3%
0.25 lb Black (Patent) Malt0.25 lb Black (Patent) Malt 32 560 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Glacier1.5 oz Glacier Hops Pellet 5 Boil 60 min 50%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5 Boil 30 min 16.7%
0.25 oz Glacier0.25 oz Glacier Hops Pellet 5 Boil 10 min 8.3%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 6 Boil 15 min 16.7%
0.25 oz Glacier0.25 oz Glacier Hops Pellet 5 Boil 1 min 8.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
White Labs California Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.72 30.9
Equipment Profile Used: System Default
 
Notes

Damit Ned!

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  • Public: Yup, Shared
  • Last Updated: 2011-08-11 17:24 UTC