Justamere Pumpkin Chai Ale - Beer Recipe - Brewer's Friend

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Justamere Pumpkin Chai Ale

226 calories 23.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday August 30th 2011
1.068
1.017
6.6%
13.6
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract6 lb Liquid Malt Extract 36 0 57.1%
2 lb Caramel/Crystal Malt - 40L2 lb Caramel/Crystal Malt - 40L 34 40 19%
1 lb Victory Malt1 lb Victory Malt 34 28 9.5%
1 lb German Munich Malt1 lb German Munich Malt 37 4 9.5%
0.50 lb Turbinado0.5 lb Turbinado 47 3 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittlefruh1 oz Hallertau Mittlefruh Hops Pellet 4 Boil 60 min 50%
1 oz Hallertau Mittlefruh1 oz Hallertau Mittlefruh Hops Pellet 4 Boil 1 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Chai Tea Other Boil 1 hr.
0.25 lb Vanilla Bean Other Boil 1 hr.
3 lb Home Roasted Pumpkin Other Boil 1 hr.
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.89 g | 31.6 qt) 7.31 29.3  
Mash volume with grains (equipment estimates 7.89 g | 31.6 qt) 8.15 32.6  
Grain absorption losses (steeping) -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.31 29.3
Equipment Profile Used: System Default
 
Notes

Pumpkin Chai Ale - wanted to make sure I got this one right. I decided to add the Chai tea bags straight to the boil w/ 5 min left; the flavor is certainly present and noticeable at the end. The wife said it was delicious & had an effervescent quality. Carbonation was right were I had intended... honestly it is delicious.

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  • Last Updated: 2011-08-30 17:40 UTC