Justamere Presidio Ale
155 calories
16.3 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Briess Golden Light Liquid Malt Extract6 lb Briess Golden Light Liquid Malt Extract |
|
35 |
8 |
82.8% |
|
1 lb |
Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
13.8% |
|
0.25 lb |
Wheat, Flaked0.25 lb Wheat, Flaked |
|
1.0E-7 |
2 |
3.4% |
|
7.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
warrior0.25 oz warrior Hops |
|
Pellet |
17.2 |
Boil
|
60 min |
|
14.3% |
|
0.50 oz |
Ahtanum0.5 oz Ahtanum Hops |
|
Pellet |
5.2 |
Boil
|
30 min |
|
28.6% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.2 |
Boil
|
1 min |
|
57.1% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
warrior (Pellet) 0.24999999942814 oz warrior (Pellet) Hops |
|
|
14.3% |
|
0.50 oz |
Ahtanum (Pellet) 0.49999999885628 oz Ahtanum (Pellet) Hops |
|
|
28.6% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
|
57.1% |
|
1.75 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs California Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.47 g | 29.9 qt)
|
7.91 |
31.6
|
|
Mash volume with grains (equipment estimates 7.47 g | 29.9 qt)
|
8.49 |
33.9
|
|
Grain absorption losses (steeping)
|
-0.91 |
-3.6
|
|
Pre boil volume (equipment estimates 6.57 g | 26.3 qt)
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
7.91
|
31.6
|
| Equipment Profile Used: |
System Default |
"Justamere Presidio Ale" American Pale Ale beer recipe by Mike Yucuis. Extract, ABV 4.63%, IBU 26.8, SRM 10.71, Fermentables: (Briess Golden Light Liquid Malt Extract, Caramel/Crystal Malt - 40L, Wheat, Flaked) Hops: (warrior, Ahtanum, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-02-24 20:33 UTC
